Chef Needed

Ensure proper food storage and handling. Keep the kitchen clean and safe. Inventory and Cost Control Monitor food supplies and order ingredients. Minimize food waste and control costs. Manage stock levels and kitchen equipment. Quality Control Inspect ingredients for freshness and quality. Ensure every dish meets the restaurant's standards before serving. Customer Satisfaction Respond to customer feedback and special requests.

Prepare and cook all food on the cafe’s menu, including fried rice, chicken, pizza, burgers, fries, pastries, and other meals as required. Prepare ingredients by washing, cutting, marinating, seasoning, measuring, and portioning. Follow recipes and standard portions to ensure consistent taste and quality. Prepare food according to customer orders and ensure orders are completed on time. Maintain high food quality and ensure all meals are properly cooked and attractively presented. Maintain kitchen cleanliness and hygiene before, during, and after service. Properly store food and ingredients and ensure FIFO (first-in, first-out) stock rotation. Monitor kitchen stock and inform management when ingredients or supplies are running low.

Minimum of SHS/WASSCE qualification; catering or culinary training is an advantage. Must have strong practical cooking skills and be able to prepare a variety of local and continental dishes. Knowledge of preparing fried rice, jollof, chicken, burgers, shawarma, pasteries, pizza, and other fast-food meals.