Prepare and cook menu items according to Rockz Pooka Cafe recipes and standards.
Ensure food is served fresh, delicious, and on time.
Maintain high standards of cleanliness and food hygiene.
Properly store food ingredients and monitor freshness.
Follow food safety and sanitation procedures at all times.
Manage ingredient portions to reduce waste and control costs.
Check stock levels and report items that need to be reordered.
Keep the kitchen clean, organized, and safe.
Operate kitchen equipment correctly and report any faults.
Work closely with other staff to provide excellent customer service. Developing new menu items when required.
Follow instructions from management and maintain professionalism at work.