In Ghana, where a heavy breakfast like Hausa Koko, Tom Brown, or Waakye is the standard, Tesco Granola offers a modern, "light-but-heavy" alternative It is a premium imported cereal that provides the crunch and energy needed to power through a hot day.
Unlike oats or rice water, which can become soft, Tesco Granola is famous for its clusters. These are thick, oven-baked chunks of wholegrain oats that stay crunchy even after you pour cold milk over them.
Depending on the pack, you’ll find real pieces of almonds, flaked coconut, or juicy raisins.
The oats are toasted with a touch of honey
If you don't have time to wait for the Koko seller, a bowl of granola takes 30 seconds to prepare. Because it is packed with fibre, it "stays in the stomach" (satiety) much longer than regular cornflakes, keeping you full until lunch.