Executive Chef (Kwabenya)

Oversee all kitchen operations and ensure smooth daily activities Plan menus and create new recipes and meal presentations Supervise, train, and manage kitchen staff Ensure high standards of food quality, taste, and presentation Monitor food preparation and portion control Manage food inventory, purchasing, and kitchen costs Ensure compliance with food safety, hygiene, and health regulations Maintain cleanliness and organization of the kitchen Coordinate with management on budgeting and menu pricing Handle customer feedback related to food quality and service Schedule kitchen staff shifts and duties Ensure timely preparation and delivery of meals Minimize food waste and improve kitchen efficiency Maintain proper storage of food and kitchen supplies

Strong culinary and food presentation skills Excellent leadership and team management abilities Ability to work in a fast-paced environment Good knowledge of food safety and hygiene standards Strong organizational and time management skills Creativity in menu planning and recipe development Ability to manage kitchen budgets and control food costs Good communication and problem-solving skills Ability to supervise and train kitchen staff effectively Attention to detail and commitment to quality Experience with inventory management and food purchasing Flexibility to work weekends, holidays, and long shifts when required Knowledge of local and international cuisines is an added advantage

Minimum of a Diploma or Degree in Culinary Arts, Catering, Hospitality Management, or a related field Professional culinary certification is an added advantage Proven experience working as a Chef or Executive Chef in a restaurant, hotel, or hospitality establishment Strong knowledge of food preparation, menu planning, and kitchen management Knowledge of food safety, hygiene, and sanitation regulations Experience in supervising and managing kitchen staff Ability to manage food costs, inventory, and kitchen operations effectively Strong leadership, communication, and organizational skills