Nutritional Benefits: Oysters or Clams are
high in zinc, iron, and vitamin B12.which are crucial for immune function and overall health
Storage: They are often preserved by drying for long-term storage.
Culinary Use: These are often used as a staple ingredient in soups and stews.
These are commonly used to add a deep, savory flavor to dishes such as congee, soups, stir-fries, and hot pots.