Restaurant Chef Needed at Franco Estate Near ACP Estate

* Menu & Recipe Management: Design, test, and standardize recipes for both authentic Ghanaian dishes and excellent continental cuisine, ensuring consistent taste and presentation. * Food Preparation & Safety: Oversee food prep, inspect ingredient freshness, and enforce strict hygiene standards (HACCP) across all kitchen stations. * Kitchen Leadership: Lead, motivate, and coordinate kitchen staff to ensure smooth, timely execution during high-paced service hours. * Inventory & Ordering: Monitor stock levels daily, prevent waste, and coordinate timely purchase orders for fresh produce, meats, and dry goods. * Equipment Maintenance: Ensure all kitchen appliances and tools are regularly cleaned, maintained, and safely operated. * Cost & Quality Control: Manage ingredient costs efficiently and optimize workflow to minimize ticket times without ever sacrificing overall quality today.

* Professional Experience: Proven track record as a professional chef working in high-paced commercial kitchen environments. * Culinary Expertise: Exceptional skill in preparing both authentic Ghanaian dishes and excellent continental cuisine. * Leadership & Teamwork: Strong ability to lead, mentor, and motivate kitchen staff to deliver smooth service during peak hours. * Safety & Sanitation: Comprehensive knowledge of food safety regulations, kitchen hygiene protocols, and proper sanitation standards. * Inventory & Quality Control: Ability to inspect ingredient freshness, minimize food waste, and manage stock efficiently. * Adaptability & Passion: High energy, creativity, and deep passion for food, with the capacity to handle pressure in a fast-paced setting. Excellence is expected daily on site always now.