Cook local and international dishes and head the kitchen . Must know how to innovate and prepare different dishes
Will manage all kitchen stuff and activities
Requirements & Skills
Professional cooking skill
Taking inventory
Making sure the kitchen stuffs are in order.
Planning and designing Menu
Minimum Qualification Requirements
Shs certificate with practical training in catering and hospitality
Minimum Experience
5 years
Must be very fast
Should be very innovative
Should be able to manage the kitchen and work under pressure