· Greet customers and take orders accurately
· Operate cash register and handle payments
· Prepare food items according to standard recipes
· Assemble orders quickly and correctly
· Keep workstations clean and sanitized
· Restock ingredients, cups, napkins, and other supplies
· Follow food safety and hygiene regulations
· Assist with opening or closing duties (e.g., setup, cleaning equipment)
· Work as a team during peak hours