Restaurant Supervisor Needed at East Legon

• Supervise daily restaurant operations and staff on duty • Ensure staff punctuality, proper conduct, and adherence to schedules • Monitor food quality, service standards, and cleanliness • Support the cashier with sales tracking and POS accuracy • Assist kitchen staff during peak hours when needed • Handle customer complaints professionally and escalate when necessary • Ensure opening and closing procedures are properly followed • Monitor stock usage and report shortages or irregularities • Enforce hygiene, safety, and company policies • Submit daily operational reports to management

• WASSCE or Diploma qualification • Previous supervisory experience in a restaurant or fast food environment is an advantage • Strong leadership and communication skills • Ability to work under pressure and manage a team • Good problem-solving and customer service skills • Basic knowledge of POS and sales tracking is a plus • Must be available 5 days a week, including weekends and holidays • Punctual, disciplined, and trustworthy

• WASSCE or Diploma qualification • Fluent in English and Twi