Chef (Local and International Dishes)

Menu Development: Create and innovate menus that feature a balanced mix of traditional West African and popular intercontinental dishes. Food Preparation: Oversee the daily preparation and cooking of all food items, ensuring consistent quality and taste. Kitchen Management: Manage kitchen inventory, order supplies, and control food costs to maintain budget efficiency. Quality Control: Uphold the highest standards of food safety, hygiene, and presentation. Team Leadership: Train, supervise, and mentor kitchen staff to ensure a smooth and productive workflow. Order Fulfillment: Ensure all orders for both in-house guests and delivery platforms are prepared accurately and in a timely manner.

Proven experience as a Chef in a professional kitchen, with a strong portfolio of both West African and intercontinental dishes. Culinary degree or equivalent professional training is a plus. Extensive knowledge of food safety and sanitation protocols. Excellent leadership, communication, and organizational skills. Ability to work efficiently under pressure and in a fast-paced environment. Creativity and a passion for culinary innovation. Must be a team player with a positive attitude. Knowledge of food delivery app operations is an advantage.

Minimum: a basic education certificate examination (bece) qualification. Preferred: a professional certificate, diploma, or higher national diploma (hnd) in culinary arts, hospitality, or a related field from a recognized institution. Experience in both local west african and intercontinental cuisine is essential, and this is often gained through formal training or extensive on-the-job experience.