Bubble Tea Barista

1. Prepare bubble tea, milk teas, fruit teas and other beverages according to approved recipes and specifications. 2. Prepare and handle tapioca pearls, popping boba, jellies, syrups and other toppings. 3. Follow standardised drink recipes, measurements, preparation methods and presentation guidelines. 4. Ensure consistency in taste, texture, appearance and portion sizes across all orders. 5. Operate beverage preparation equipment safely and correctly. 6. Maintain cleanliness and hygiene of the beverage preparation area, equipment and utensils. 7. Monitor ingredient levels and communicate stock requirements to the supervisor. 8. Ensure proper storage, handling and rotation of ingredients. 9. Prepare customer orders accurately and efficiently. 10. Work collaboratively with other team members to ensure smooth store operations. 11. Comply with food safety regulations and all company policies and procedures.

Previous experience in food and beverage service, hospitality or beverage preparation is an advantage but not compulsory. * Good communication and interpersonal skills. * Basic numeracy skills and the ability to follow measurements and recipes accurately. * Excellent personal hygiene and attention to cleanliness. * Ability to work efficiently in a fast-paced environment. * Good teamwork, punctuality and a positive attitude. * Willingness to undergo compulsory company-provided training before assuming full operational responsibilities. * Must be willing to learn, understand and strictly adhere to the company’s Standard Operating Procedures (SOPs). * Must demonstrate the ability to follow standardised recipes, preparation techniques, quality-control measures and customer service guidelines. * Must be open to supervision, performance assessment and continuous training.

Minimum of Senior High School (SHS) education or equivalent. Basic English literacy and communication skills. Basic numeracy skills and ability to follow recipes and measurements. Previous experience in food and beverage preparation is an advantage but not compulsory. Good personal hygiene and awareness of food safety. Ability to work in a team and in a fast-paced environment. Willingness to undergo compulsory company-provided training. Must be willing to follow company recipes, preparation methods and Standard Operating Procedures (SOPs). Must demonstrate discipline, punctuality, attention to detail and a positive attitude.