Assistant Chef

Assist the Head Chef with daily kitchen operations and food preparation. * Prepare ingredients, sauces, garnishes, and dishes according to recipes and standards. * Ensure food is prepared, cooked, and presented to the required quality standards. * Maintain high standards of cleanliness, hygiene, and food safety in the kitchen. * Assist with menu preparation and daily specials when required. * Monitor food portions and minimize food wastage. * Check the quality and freshness of ingredients before use. * Assist with receiving, storing, and organizing kitchen supplies. * Ensure proper labeling and storage of food items. * Maintain kitchen equipment and report faults or maintenance issues. * Support the kitchen team during busy periods and ensure timely service. * Follow all health, safety, and sanitation regulations. * Assist with stock-taking and inform the Head Chef of low-stock items. * Perform other kitchen duties assigned by the Head Chef or management

Good knowledge of food preparation and cooking techniques. * Ability to follow recipes and maintain consistent food quality. * Good understanding of food hygiene and safety standards. * Ability to work efficiently under pressure. * Good teamwork and communication skills. * Strong attention to detail. * Good time-management and organizational skills. * Ability to maintain a clean and organized work area. * Reliable, disciplined, and professional attitude. * Willingness to learn and take instructions. * Ability to work flexible hours, including weekends and public holidays.

Minimum 1–2 years of experience working in a professional kitchen, hotel, restaurant, or catering * Basic knowledge of food safety and hygiene practices. * Ability to communicate effectively in English. * Must be physically fit and able to stand for extended periods. * Previous experience in a hotel or restaurant kitchen is an advantage.