I am a passionate and hardworking professional chef with over four years of experience working in fast-paced restaurants in both Ghana and Nigeria. I have served as a Head Chef and Kitchen Manager, and I specialize in African, continental, grill, and café-style cuisine. I am experienced in menu planning, food preparation, hygiene standards, inventory control, and team coordination. I’m dedicated, reliable, and focused on consistency in taste, presentation, and customer satisfaction. I am currently based in Accra and available for immediate employment