Payango avocado oil is an exceptional, heart-healthy cooking oil defined by its high smoke point. Smoke Point Reaches up to 250°C (482°F) for extra virgin and 271°C (520°F) for refined oil, making it safe for high-heat cooking like frying, grilling, and searing without breaking down or releasing harmful free radicals. Packed with monounsaturated fats, vitamin E, and antioxidants that help reduce bad cholesterol and boost overall heart health
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Unlike extra virgin olive oil, refined Payango avocado oil has a neutral taste that won't alter the taste of your food. Perfect for searing meat, stir-frying vegetables, pan-frying, and flame grilling, salad dressings, marinades. Basically best for cooking all your meals
Skin and Hair Care: Deeply moisturizes dry skin, helps soothe irritation, and adds natural shine and strength to hair strands.