Traditional Lambrusco is a dry red wine (secco) closed with a natural cork, semi-sweet (amabile) or sweet (dolce) wines are also produced, and the carbonation level can range from zero through frizzantino, frizzante, semi-spumante to spumante (sparkling wine).
Serving : For light vegetarian dishes, ideal for desserts and cakes
Serving temperature
10°– 12°C