1. Receiving and arranging stock_: Unpacking and organizing provisions, such as food items, household essentials, and personal care products.
2. Restocking shelves_: Ensuring shelves are fully stocked and faced, and that products are easily accessible to customers.
3. Assisting customers_: Helping customers find products, answering questions about prices and availability, and providing recommendations.
4. Operating the cash register_: Processing transactions, handling cash, and managing electronic payments.
5. Managing inventory_: Monitoring stock levels, identifying slow-moving items, and reporting stock discrepancies to the manager.
6.Maintaining store cleanliness_: Keeping the store tidy, sweeping and mopping floors, and cleaning shelves and counters.
7.Handling customer inquiries and complaints_: Resolving issues, addressing concerns, and providing solutions to customer complaints.