Professional Food Vending Seller/Personnel

serve food and beverages according to established recipes and quality standards. Greet customers, take orders, and process payments accurately. Follow food safety and hygiene regulations at all times. Keep accurate records of daily sales, inventory, and expenses where required.

Ability to operate a cash register or point-of-sale (POS) system. Ability to work flexible hours, including weekends, holidays, and shifts. Physical ability to stand for long periods and lift light to moderate loads. Good personal hygiene and professional appearance. Willingness to work in a fast-paced environment. Basic numeracy skills for handling cash and calculating change accurately. Skills Customer Service: Ability to interact Ability to interact courteously and professionally with customers. Communication Skills: Clear verbal communication and active listening. Food Preparation: Basic skills in preparing, serving, and presenting food. Cash Handling: Ability to process payments and manage cash accurately. Time Management: Efficiently prioritize tasks and serve customers promptly. Attention to Detail: Ensure orders are accurate and food quality is maintained. Food Safety a Teamwork: Ability to work effectively with colleagues to ensure smooth operations.

S.S.C.EBasic education, such as a Junior High School (JHS), Senior High School (SHS), or equivalent (depending on the employer). Basic literacy and numeracy skills to read instructions, take orders, and handle cash transactions. Basic knowledge of food hygiene and safety practices.