We are looking for a highly skilled, creative, and passionate Baker to join our team. If you excel at handling dough and can craft a wide variety of mouth-watering pastries and baked goods, we want you in our kitchen!
Baking Excellence: Bake a wide variety of high-quality breads, rolls, pastries, pies, tarts, and other dough-related foods.
Recipe Following & Innovation: Accurately scale and mix ingredients according to established recipes, while contributing new ideas to the menu.
Oven & Equipment Management: Operate commercial ovens, mixers, dough sheeters, and proofers safely and efficiently.
Quality Control & Hygiene: Ensure consistent taste and texture
Qualifications
Proven, hands-on experience as a commercial Baker or Pastry Chef.
Strong attention to detail, cleanliness, and food safety standards.