Greater Accra, Dome, 2 days ago
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Chef - Kwabenya
Company Name
Kwabenya-Aboum junction
Job Type
Full-Time
Application Deadline
15 October 2026
Responsibilities
Prepare and cook daily meals according to the organisation’s menu and standards.
Prepare waakye and other local Ghanaian dishes, including accompaniments and sauces.
Plan and organise meals according to the number of people to be served.
Prepare food for evening events, meetings, functions and special occasions.
Set up food service areas and arrange meals attractively for events.
Maintain high standards of food hygiene, cleanliness and kitchen sanitation.
Properly store, label and preserve food items to minimise waste and spoilage.
Monitor food supplies and inform management when ingredients or kitchen supplies need replenishing.
Assist with menu planning and suggest new meals or food options where appropriate.
Control portions and minimise unnecessary food wastage.
Ensure cooking equipment, utensils and kitchen areas are properly cleaned and maintained.
Follow health, safety and food-handling procedures at all times.
Work cooperatively with other staff and support event preparations w
Requirements & Skills
Previous experience as a Chef, Cook or Catering Assistant.
Good knowledge of Ghanaian cuisine, particularly waakye and traditional dishes.
Ability to prepare meals for both regular service and larger events.
Good understanding of food hygiene and safe food-handling practices.
Ability to work under pressure and meet meal/event deadlines.
Good organisational and time-management skills.
Ability to maintain cleanliness and order in the kitchen.
Honest, reliable, disciplined and respectful.
Good communication and teamwork skills.
Physically fit and able to stand for extended periods while working.
Catering or culinary training/certification is an advantage but practical experience may be considered.
Minimum Qualification Requirements
Minimum of SHS/WASSCE qualification.
Certificate or training in Catering, Culinary Arts, Hospitality Management or a related field is an advantage.
At least 2–3 years of relevant experience as a chef or cook.
Proven experience preparing Ghanaian and continental dishes.
Experience preparing waakye and its accompaniments is an advantage.
Knowledge of food hygiene, sanitation and safe food-handling practices.
Ability to prepare food for events, functions and large groups.
Good communication, teamwork and organisational skills.
Must be reliable, hardworking, disciplined and able to work flexible hours, including evenings when required
Minimum Experience
5 years
We are seeking a skilled, reliable and hardworking Chef to join our team at HSI Mama Africa 1, Kwabenya. The successful candidate will be responsible for preparing quality Ghanaian and continental meals, maintaining high standards of food hygiene and supporting catering for meetings, programmes and evening events.
The Chef will be responsible for planning and preparing meals, including waakye and other local dishes, managing kitchen supplies, maintaining a clean and organised kitchen, and ensuring food is properly prepared and presented. The role will also involve assisting with event food preparation, cooking and setting up food service areas when required.
The ideal candidate should have practical cooking experience, good knowledge of Ghanaian cuisine.
GH₵ 3,000 - 5,000
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