Greater Accra, Dodowa, 19 hours ago
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Kitchen Assistant
Job Type
Full-Time
Application Deadline
30 November, 2026
Responsibilities
Assist in food preparation
Assist in food serving
Ensure food preparation is done according to required standards
Maintain cleanliness and orderliness of the kitchen
Observe all kitchen safety procedures
Requirements & Skills
Basic knowledge of food preparation.
Understanding of kitchen cleanliness and food hygiene.
Ability to follow instructions.
Good communication and interpersonal skills.
Ability to work under pressure.
Good time management and organisational skills.
Ability to work effectively within a team.
Honesty, discipline and attention to detail.
Minimum Qualification Requirements
Minimum of Basic Education Certificate Examination (BECE)
West African Senior School Certificate Examination (WASSCE)
NVTI
Minimum Experience
2 years
The Kitchen Assistant is responsible for supporting the Cook and other kitchen staff in the daily operations of the resort's kitchen. The role involves ensuring that the kitchen remains clean, safe and well-organised at all times.
The successful candidate must be hardworking, reliable, disciplined and able to work effectively as part of a team. He or she must demonstrate a willingness to learn, follow instructions and contribute to the efficient preparation and timely service of quality meals to resort guests.
GH₵ 1,000 - 1,500
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