Dandelion root has many naturally occurring compounds including inulin, sesquiterpenes, and phenolic compounds such as flavonoids, minerals, and phytosterols.
Providing antioxidants. Antioxidants work to neutralize the harmful effects of free radicals. ...
Reduces cholesterol.
*Regulates blood sugar.
*Reduces Inflammation.
*Lowers blood pressure.
*Aids in weight loss.
*Boosts the Immune system.