Chef / Cook Needed for a Restaurant

* Prepare and cook Ghanaian, Continental and other dishes to a high standard. * Plan daily food preparation and manage kitchen operations efficiently. * Ensure proper food hygiene, cleanliness and kitchen safety at all times. * Monitor stock, control portions and minimise food wastage. * Supervise and coordinate kitchen assistants during food preparation and service. * Maintain consistency in food quality, taste, presentation and timely service.

- Minimum 2–3 years of experience working as a Chef or Cook\. - Good knowledge of Ghanaian, Continental and international cuisine\. - Strong cooking, food preparation and plating skills\. - Knowledge of food hygiene, safety and kitchen cleanliness\. - Ability to work under pressure and manage busy kitchen operations\. - Good teamwork, communication, discipline and time\-management skills\.

• Minimum qualification: Senior High School (SHS/WASSCE) certificate or equivalent. • Minimum 2–3 years of relevant cooking/chef experience. • Practical knowledge of food preparation, hygiene and kitchen safety. • Ability to work independently and as part of a team.