Extracted from organic barley.
Has a rich, mellow taste.They can be used to sweeten hot drinks and baked foods, as well as toppings for cakes, pancakes and desserts.
Barley malt syrup has a deep, rich, complex flavour like molasses.
Benefits:
•Supports Digestive and Gut Health
•Energy Booster
•Healthy Heart
•Lowers Cholesterol
•Improves Bone Health
•Rich In Nutrients
Note: When using malt syrups instead of sugar in baking you will need to add them to the liquid ingredients in the recipe rather than the solid ingredients such as flour. You may also need to adjust the quantities of solid ingredients to avoid creating a batter that is too wet.