Natures Eats almond flour makes your favorite recipes gluten free with a 1:1 ratio (no need for conversion) that rises. No need to add any extra ingredients, and you’ll get delicious, fluffy results. This superfine replacement for all-purpose wheat flour enables you to make your favorite cakes, breads, crusts, pancakes, muffins, as part of a gluten-free, paleo-friendly, keto-friendly, or diabetic-friendly (low-glycemic index) diet.
Almond flour is a great source of protein and fiber, and provides a grain-free, low-carb alternative to all-purpose wheat flour. Made from premium California almonds.
Vegan, Non-GMO, Unflavored, Kosher, Keto Friendly, Superfine Texture, Low Carb, 3 g of Plant Protein
Free of Casein, Corn, Dairy, Egg, Fish, Lactose, Latex, Milk, Sesame, Shellfish, Silicone, Soy/Soybean.