Johnnie Walker Black Ruby tasting note:
Nose: The dark, red fruit compote note that was aimed for is there with aplomb, leading the aromas which also include fireplace smoke, spiced honey, toasted brown sugar, oak char, and just a touch of seaweed from the Caol Ila peat.
Palate: Stewed plums and sticky dates, chocolate truffle, blackcurrant jam, garden herbs, cinder toffee, a touch of winter spice and olive brine, as well as more bonfire smoke and charred wood.
Finish: Mint chocolate, dried fruit, cherries, and plenty of dry smoke from peat characteristic of Islay.