* Rice Paper is made with gluten-free quality ingredients, great choice for gluten-free alternatives.
- Especially suitable for:
• filling with meat or vegetable stuffing.
• preparing traditional Asian dishes such as summer or spring rolls.
• Suitable for baking and frying.
* Preparation advice: briefly soak the dough sheets of tapioca and rice in cold water, then place two sheets of pasta on a damp cloth. Put about 1 tablespoon of the stuffing on the Tapioca and Rice Paste Leaves, roll the leaves a little, fold the ribs inwards then roll. Fry.
For spring rolls deep fry for around 8-10 mins
• Tip: Spoon 1 tbsp of ingredients of choice on the edge of the sheet. Flip the sides of the rice paper over the filling. Roll from the bottom up. Serve as a
- summer roll or
- fried as a spring roll.