Sweet Soy Sauce: adds a pleasantly mild sweet and umami flavor in most dishes, stir fried noodles, including nasi goreng, mie goreng, kwetiau goreng, fried rice, roasted chicken, braised pork, semur beef stew. Soy sauce can be added to dishes such as stir fries, stews, or soups. You can use it as a dip, as with sushi or sashimi. You can put it in a marinade or a glaze for meats. You can also use it to season rice and noodles.