* Seasoned Bread-crumbs with 1.8% herbs and spices.
Seasoned breadcrumbs give dishes a delicious brown crust.
- Brush homemade schnitzels or fish with beaten egg or butter and roll them in the breadcrumbs.
- Sprinkle casseroles with breadcrumbs and place a few lumps of butter on top for a gratin layer.
- 150g