* Organic pesto
In the variants rosso and alla genovese
• Pesto might just be the perfect flavor enhancer. It features a well-rounded balance of peppery basil, buttery pine nuts and salty Italian cheese that’s impossible to resist. If you’ve got a jar on hand, you’re in luck!
* Usage:
Pesto can be used to easily upgrade everything from soups and salads to breads and pastas.
• Use it as a spread for sandwiches, paninis and crostini toast appetizers. • Drizzle on caprese salads of fresh basil, cherry tomatoes and fresh mozzarella. •Pizza: bake with pesto or a colorful Italian-inspired flatbread.
• Finish grilled meats and seafood, roasted vegetables and breakfast eggs... Etc
* Wt- 190g