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Corn Starch ( Corn Starch Binder )
Bakery Products
Type
Other
Bakery Products
400
g
Weight
* This cornstarch is one quality product that of corn kernels are made.STARCH
Binder for Pastries, Beignets, Intermediate Dishes, Binding Soups, Sauces.
- For Fine pastries like Cakes, Biscuits, waffles etc become airy and tender!
* Usage:
• when you use 1/3 of the flour replace with cornstarch.
• For...
• soup, • sauce, • pudding, • binding agent, dessert etc.
- Dissolve cornstarch in a little bit of cold liquid (water) and stir into the hot dish. Leave it for a while to cook.
For binding agent, 1L of liquid use for:
Soups and sauces: 30-50g
Creams: 60-70g
Pudding and desserts: 80-1000g
Germany.
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