* Corn Starch
• General preparation method. For binding vegetables such as endive, sliced chicory, spinach and leek.
- Stir 1 spoonful of DURYEA MAIZENA in 2 tablespoons of cold water (or vegetable juice) to a paste. - Add this to the dish while stirring.
- Bring the dish to the boil again until the desired binding is reached.