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Bean Thread Vermicelli. Cellophane. Glass Noodles. 1000g
Pasta & Noodles
Type
Vermicelli
Pasta and Noodles
1000g
Weight
* Longkou Bean Vermicelli or Bean threads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane.
- Ingredients: Mung Beans , Peas.
- Cooking instructions:
Soak the vermicelli for 3-5 minutes in hot water ( 90°C) let it drain. Now it is ready for use in salads and soups.
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