* Croma Baking and Frying Liquid Butter : Baking and frying product 98% oils and fats. Gives meat and gravy a delicious, characteristic taste.
• It browns and melts faster than regular margarine.
• Reaches a high temperature sooner and immediately browns the meat. This keeps the meat nice and tender and juicy.
• Croma does not contain water, so it does not splash itself. You fry meat in Croma!
• Natural aromas with vitamins A and D...
• Rich in good unsaturated fats...
• Free from artificial dyes and flavourings
* Baking tips:
- Let the meat come to room temperature before baking it, so the difference with a hot pan is less and it remains more tender. Remove the meat from the refrigerator about 30 minutes before cooking.
- Pat the meat dry before baking it.
- Make sure you don't poke the meat with a fork during baking.