Your complex, savory, and aromatic heat sauce and not just pure spice.
Packed with crushed peanuts and sesame seeds, red oil and fragrant chili flakes.
It is a non-GMO rapeseed oil, canola oil.
Excellent for an authentic Sichuan preparation.
*How to Use*
1. Mix a spoonful directly into hot noodles, spaghetti, ramen, white rice, fried rice or Jellof rice for instant depth.
2. Serve as a *Dipping Sauce* for your boiled or steamed dumplings, gyoza, and wontons.
3. Use some to coat cold appetizers (like cucumber salad or poached chicken, fish or any protein choice) or to finish off hot stir-fried meats and vegetables.