Feeding the catfish at the right times and in the correct amounts.
Monitoring fish health and watching for signs of disease, injury, or unusual behavior.
Maintaining water quality by checking water levels, oxygen, temperature, and cleanliness.
Cleaning ponds or tanks and removing waste, dead fish, and debris.
Sorting and grading fish by size to reduce competition and cannibalism.
Harvesting fish when they reach market size.
Assisting with breeding and caring for fingerlings (young fish), if the farm breeds catfish.
Keeping records of feeding, fish growth, mortality, treatments, and harvests.
Repairing and maintaining equipment such as pumps, nets, aerators, and ponds.
Protecting the fish from predators and preventing theft.
Packaging and loading harvested fish for sale or transport.
Following safety and hygiene procedures while working.