Servers: Guide guests through the menu, relay accurate orders to the kitchen, serve food, and manage transactions.Hosts: Manage reservations, greet and seat guests, and ensure the dining room flow remains smooth.Bartenders: Prepare and serve alcoholic and non-alcoholic beverages, maintain bar stock, and create specialty drinks.Bussers: Clear tables promptly, reset for new guests, and assist servers with water refills and condiment restocks.