basic food preparation.
- Wash, peel, chop, and prepare ingredients as directed.
- Clean kitchen equipment, utensils, and work surfaces.
- Wash dishes and ensure proper storage of kitchen items.
- Receive, check, and store food deliveries appropriately.
- Maintain cleanliness and hygiene in all kitchen areas.
- Dispose of waste according to procedures.
- Assist with stocktaking and inventory management.
- Ensure compliance with food safety and health regulations.
- Perform any other duties assigned by the Chef