Cook and Chef Needed

• Prepare and cook meals according to required standards. • Plan menus and assist with meal preparation schedules. • Maintain cleanliness and organisation in the kitchen. • Ensure proper storage and handling of food items. • Monitor kitchen ingredients and supplies. • Ensure meals are served on time and presented professionally. • Minimise food waste and maintain high food quality.

• Certificate or professional training in Catering, Hospitality, or Culinary Arts is an advantage. • Minimum of 2 years of cooking experience. • Good knowledge of local and continental dishes. • Ability to prepare delicious, hygienic, and well-presented meals. • Knowledge of food safety and kitchen hygiene standards. • Good time-management and organisational skills. • Ability to work under pressure and meet deadlines. • Must be hardworking, disciplined, and reliable.

• Certificate or professional training in Catering, Hospitality, or Culinary Arts is an advantage. • Minimum of 2 years of cooking experience.