A Restaurant Cleaner is responsible for maintaining a clean, safe, and hygienic environment throughout the restaurant. Duties include sweeping and mopping floors, cleaning tables, chairs, windows, restrooms, and kitchen areas, emptying trash bins, sanitizing surfaces, washing dishes or kitchen utensils when required, and ensuring all cleaning tasks are completed according to health and safety standards. The Restaurant Cleaner also assists in keeping the restaurant presentable for customers and supports the team by maintaining a tidy and organized workplace at all times.