COOKS ( Restaurant Workers)

Responsibilities – Waitress Welcome and attend to customers professionally. Take orders accurately and serve food and drinks. Ensure customers receive good service. Keep tables and the dining area clean and organized. Handle customer requests politely. Assist with other restaurant duties when required. Follow restaurant hygiene and service standards. Responsibilities – Professional Cook Prepare and cook meals according to the restaurant’s standards. Ensure food is prepared hygienically and on time. Maintain cleanliness and order in the kitchen. Properly store and handle food ingredients. Monitor food portions and minimize wastage. Keep cooking equipment and utensils clean. Assist with other kitchen duties as required.

Skills Required – Waitress Good communication and customer-service skills Polite, respectful and friendly attitude Ability to work under pressure Neat and well-presented Honest, punctual and hardworking Previous restaurant/waitress experience is an advantage Skills Required – Professional Cook Good cooking skills and knowledge of food preparation Ability to prepare different types of meals Good knowledge of food hygiene and kitchen safety Ability to work efficiently under pressure Clean, organized and hardworking Previous professional cooking/restaurant experience required

Applicants must be responsible and hardworking Relevant experience is preferred Must be willing to work according to the restaurant's schedule Must be ready to stay in the provided accommodation if required Applicants should be available to start as soon as possible.