A New Restaurant Is in Need of Cooks and a Sharwama Chef

Kitchen Assistant / Line Cook Prepare and cook food according to the menu Keep the kitchen clean and organized Assist the head cook with food prep Ensure food is ready on time Shawarma Chef Prepare and assemble shawarma and grilled items Marinate and season meat properly Maintain cleanliness of the shawarma station Ensure consistent taste and quality Front Counter (Order Taking) Welcome and attend to customers Take and record customer orders accurately Collect payments and issue receipts Communicate orders clearly to the kitchen Front Counter (Serving) Dish and serve food to customers Ensure correct orders are given to the right customers Keep the serving counter clean and tidy Assist customers with any serving needs

Kitchen assistant / line cook requirements: minimum of bece must reside in nanakrom / botwe school junction or environs skills: basic cooking and food preparation ability to work in a fast-paced environment good hygiene and cleanliness habits teamwork and communication shawarma chef requirements: minimum of bece prior experience as a shawarma chef is a must must reside in nanakrom / botwe school junction or environs skills: shawarma preparation and grilling knowledge of marinades and seasoning speed and consistency under pressure cleanliness and food safety front counter (order taking) requirements: minimum of bece must reside in nanakrom / botwe school junction or environs skills: good communication and customer service basic numeracy for handling payments ability to multitask friendly and professional attitude front counter (serving) requirements: minimum of bece must reside in nanakrom / botwe school junction or environs skills: attention to detail good customer service

Bece certificate must stay close or within nanakrom or botwe