Food Preparation: Wash, peel, chop, and cut vegetables, fruit, and meat products as directed by the chef.
Kitchen Cleanliness: Wash dishes, pots, pans, and utensils, and sanitize workstations, ovens, and floors.
Requirements & Skills
Education: High School or diploma
•Food Preparation: Washing, peeling, chopping, slicing ingredients, and basic plating support.
• Hygiene & Sanitation: Following strict health regulations, preventing cross-contamination, sanitizing surfaces, and managing waste disposal.
• Teamwork & Communication: Relaying orders, listening to chefs, and coordinating smoothly with wait staff and kitchen crew.
Minimum Qualification Requirements
Education: High School or diploma
Must be able to prepare some local foods
Minimum Experience
less than 1 year
A Food Joint at Ashalley Botwe requires a young lady as a kitchen Assistant.
Person must have the abilities to cook and must have had a kitchen experience. Opportunities will be given for learning.
Accommodation is available