Cook Wanted

1. Food Preparation: - Prepare and cook meals according to the menu, recipes, and customer preferences. - Ensure ingredients are fresh, properly stored, and readily available. 2. Kitchen Maintenance: - Keep the kitchen area clean, organized, and hygienic. - Adhere to food safety and sanitation standards. 3. Menu Planning: - Assist in planning and designing menus, incorporating customer feedback and seasonal ingredients. 4. Inventory Management: - Monitor stock levels and order supplies as needed. - Minimize waste by managing portion sizes and storage effectively. 5. Team Collaboration: - Work closely with other kitchen staff to ensure smooth operations. - Assist in training and guiding junior staff when necessary. 6. Time Management: - Ensure meals are prepared and served promptly to meet customer expectations. 7. Adaptability: - Accommodate special die

Experience: Proven experience as a cook or in a relevant role, preferably in a restaurant setting. Culinary school training is an added advantage. Familiarity with various cooking methods, ingredients, equipment, and procedures. Knowledge of food safety and sanitation regulations. Willingness to work weekends, evenings, and holidays as needed.