Serving food, team work, order taking, cleaning floors and bathrooms, quality communication, friendly attitude, interpersonal skills, stocking, efficiency, computer skills, adaptability, active listening, stress management and organizational skills.
Languages
English, twi.
Highest Qualification
High School (S.S.C.E)
Preparing restaurant tables with special attention to sanitation and order. Attending to customers upon entrance to the restaurant. Presenting menus, serving and helping customers select food/beverages.