responsible for keeping the bakery clean, hygienic, and organized. They wash the mixing bowls, rollers, and baking sheets immediately after use to keep the workspace clear. When the supplier truck arrives, the helper unloads the heavy sacks of ingredients and packs them neatly into the storeroom using the older stock first. Once the bread cools down, they slice it, pack it into polythene bags, and arrange them neatly in the showcase. They also step in to serve customers and wholesale retailers, greet them warmly, count the bread, take cash, and give accurate change.