Worker in a Bakery

Opening Duties • Arrive early and prepare the bakery for the day’s work • Ensure the bakery is clean and tidy before baking begins Equipment & Cleanliness • Coat and clean bread tins before use • Keep bread tins clean at all times, before and after baking • Ensure all baking tools and equipment are clean, tidy, and properly arranged • Report any missing, damaged, or faulty items immediately Accountability • Responsible for any bakery items or equipment found missing or damaged while on duty Baking Duties • Assist with and carry out bread baking • Help with dough molding and all stages of the bread-making process • Support general bread production as needed General Conduct • Maintain order and cleanliness throughout the bakery at all times • Follow all bakery processes and hygiene standards

Requirements • Prior experience in baking or a bakery setting preferred (but willing to train the right candidate) • Must be punctual and able to report by 5:45 AM daily • Physically fit and able to stand for long hours, lift bags of flour, and handle heat from the oven • Honest and trustworthy, since he’ll be accountable for bakery items and equipment • Must live within a reasonable distance of Amaraha, given the early start time • Age range is 18-25

Should be Male Age:18-25 Should live around Amrahia and its environs.