Lycium (goji berries) is traditionally used to support liver and kidney function, and research suggests it may help protect these organs from damage
The primary active components, Lycium barbarum polysaccharides (LBPs) and glycopeptides (LbGp), are believed to offer benefits through antioxidant, anti-inflammatory, and other protective effects in the liver and kidneys. For instance, LBPs have been shown to improve renal function in diabetic models by reducing inflammation and damage markers, while also protecting the liver from ethanol-induced damage by boosting antioxidant levels.
Supports against hyperuricemia: LBPs may help protect the kidneys from damage caused by high uric acid levels.
Protective effects
Antioxidant support
Reduces inflammation
Protects Kidney