Key ingredients and potential benefits
The primary ingredients in Fields of Greens are barley grass, wheatgrass, alfalfa, and cayenne pepper. According to promotional materials and product information, the potential benefits are related to the properties of these ingredients:
Detoxification: Wheatgrass, barley grass, and alfalfa are believed to help cleanse and detoxify the body.
Alkalizing effects: The alkaline properties of wheatgrass are said to help balance the body's pH level.
Digestive health: The formula, with the addition of cayenne pepper, supports healthy digestion and circulation.
Energy boost: The blend is said to provide a natural source of energy without the crash associated with caffeine.
Cardiovascular support: The inclusion of cayenne pepper may help promote healthy circulation and cardiovascular health.