Licorice benefits the liver by reducing fat accumulation, inflammation, and oxidative stress, particularly in cases of fatty liver disease and alcohol-induced liver injury.
Licorice helps to reduce inflammation, a key factor in liver diseases like alcoholic hepatitis, by regulating pro-inflammatory cytokines.
Studies show licorice can protect against liver injury and inflammation caused by excessive alcohol consumption, a condition known as alcoholic liver disease (ALD)
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