Potato Dextrose Broth (500 g) is a dehydrated culture medium widely used for cultivating fungi and yeasts. It provides a nutrient-rich environment derived from potato infusion and dextrose, making it ideal for microbiological testing and food industry quality control.
Applications
• Cultivation of fungi such as molds and yeasts.
• Microbiological testing in food, dairy, and cosmetics industries.
• Enumeration of yeasts and molds in quality control.
• General-purpose medium for routine fungal culture.